3 delicious spanish dishes you’ve never heard of

Spain is growing in popularity among travelers but it’s not just the beaches and culture that keep people coming back! Spain’s culinary scene is taking off so if you’re planning a trip of your own you owe it to yourself to do a little research on the area’s best dishes after you renew your passport. Here are three must-have dishes for any true Spanish adventure traveler…

Pulpo a la Gallega

Pulpo a la gallegaLiterally meaning, “Gallican Octopus,” this dish is delicious if you can get past the visual. Boiled octopus garnished with paprika and rock salt is actually a national delicacy. Here you are the recipe.

 

Spanish Omelet

This omelet isn’t like what you’re used to in the states. More like a frittata, the Spanish Omelet is cooked in a pan with eggs with potatoes and onion.

Patatas Bravas

Designed for the strongest of stomachs, these fried potato chunks covered in a spicy tomato sauce make even the most experienced Spaniard blush!

 

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April 25th 2018, 10:48

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2 Comments

  1. Pirri Fdez April 19, 2018
    • ExpatzinSpain April 25, 2018

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